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Spicy Crab Salad on Toasted Brioche



Spicy Crab Salad on Toasted Brioche

FOOD+STYLING by Paul Lowe | PHOTOGRAPHY by Kristin Gladney

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Use a cookie cutter or the rim of a glass to make small, bite-sized rounds of bread.  Heat oil in a pan and fry until golden on each side. Let them sit on paper towel.  Mix crab, mayonnaise, lemon juice, and chili in a bowl.  Season with salt and some white pepper.  Place the toasted brioche on a platter and top with the crab mix.  Finish off each round with some microgreens.